My first dinning recommendation is the Piggy
Grill, which is located at no.17 of Shun Ling road in Sham Shui Po. This
restaurant is famous for its Hong Kong local style barbecued food.
The first
highlight would be the roast piglet with sweet sauce. Thinking that the fresh
made the roast piglet is unforgettably crispy and hot, but not very oily as you
imagined, you probably could not resist !And other one that I appreciate so much is the roast eggplant with garlic. It is cut into two half sides and pave with fried garlic. Though it is done by roasting, it won’t be too dry or stiff. On the contrary, its texture is impressively soft and juicy !
The second dinning recommendation is the Kam Ho pork and beef hotpot. Its cuisines are mainly in so called the “refuge harbour style”, which actually refers to the traditional cooking method of those TanKa people.
The best one of this restaurant is the “fried spicy mantis shrimp”. It is cooked with many condiments such as fried garlic, red chills, crude salt, pepper, etc. It is very “exciting” to eat the cuisine as you will think extremely hot but addictive. However, it is not very easy for the “amateur” to have it for the first time as the shell of the mantis shrimp is quite hard and with some jags.
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